To re-create my version of Eggnog, you will need:
- 2 large eggs
- 200ml whole milk
- Double cream
- 200ml, or 250ml in my case of Kraken Spiced Rum
- Ground nutmeg
- 25g caster sugar
- A dash of vanilla syrup
The process for Eggnog is super straight forward, separate your egg yolks and whites and beat together the yolks with the caster sugar. Add the Kraken Rum slowly and mix the egg whites separately. Add the yolk/Kraken mix to the egg whites and eventually add the cream. Throw in a dash of vanilla syrup and serve with a sprinkle of nutmeg on top. Voila! Simple.
If you try out this recipe be sure to tag me on Instagram so I can see how it turned out! I also vlogged some of today, and although it was filled with me complaining I'm poorly and sniffling - it's still a video. Be sure to check it out here, and subscribe to my channel if you enjoyed it.
*This was a post in collaboration with Waitrose Cellar for their festive drinks collection, of which they supplied a gift voucher to purchase the supplies. All thoughts and opinions are my own.
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