Preparation and cooking time takes no longer than half an hour, with 5/10 minutes to let them cool down afterwards. The ingredients below are from the original recipe however I doubled these as I was making a larger batch.
All you need is:
- 2 Weetabix
- 6 tsp granulated sweetener
- 1 egg
- 1/2 Muller Light yoghurt
- 1/2 Freddo (optional)
I added half a Freddo to a portion of the mixture as a tester and they came out perfectly. If you're not keen on the sweetness I would stick to the original recipe.
Once your muffins have cooled down and are ready to eat you can be as creative as you wish with your toppings, my go to option is usually banana and blueberries but we don't have any today so I settled for grapes - equally as impressive!!
Let me know if you have any other healthy dessert recipes I'm always looking for new things to try.
Charlotte x
Let me know if you have any other healthy dessert recipes I'm always looking for new things to try.
Charlotte x
they loo healthy and delicious!
ReplyDeletelove your clean blog.
xoxo from Mozambique